Pear Wood Chips

Premium smoking wood with an extremely clean structure and a deep brown color. It is one of the most valuable wood species in furniture production, along with walnut, and is particularly popular for smoking due to its purity. When used on its own, it produces a balanced, clean smoke. We recommend it for most types of meat, as well as vegetables and cheeses.

Smoke color: brown toned
Flavor profile: medium smoky, fruity

What do we recommend it with? poultry, beef, pork, game, vegetables, cheeses
The recommendations are indicative and based on individual references, and trying your own variations is highly recommended.

Available packages: 3kg, 3kg