Cherry wood slices 1kg

The sour cherry has a long history in our country: its jam and pálinka have been a favorite of many for generations. Its smoke is moderately strong, a bit more pronounced than that of cherries, but it is not intrusive. We recommend it with most types of meat and cheese.

Smoke color: reddish-brown, rusty tone
Flavor profile: slightly to moderately smoky, elegantly sweet

What do we recommend it with? poultry, beef, pork, game, cheeses
The recommendations are indicative and based on individual references, and trying your own variations is highly recommended.

Available packages: 1kg