Oak wood slices

Besides beech, our other universal wood type. It blends well with fruit trees. Its smoke is more intense than that of beech, so it is recommended primarily for meats, cheeses and vegetable-based dishes rich in fat and collagen. A classic choice for pork and beef ribs.

Smoke color: bright brown
Flavor profile: medium smoky, nutty, nutty, slightly earthy

What do we recommend it with? beef, pork, game, vegetables, cheeses
The recommendations are indicative and based on individual references, and trying your own variations is highly recommended.

Available packages: 1kg, 3kg, 5kg