Our grapevines come from the surrounding slopes of the Badacsony and Balaton Uplands wine regions, from organic, chemical-free wineries where the grapes are not sprayed. We obtained the vines from family friends who cut down the over 50-year-old plants during the renovation of the estate. Their size and density reflect this well. A true curiosity, which we recommend primarily with pork and poultry, especially duck.
Smoke color: grayish, pale brown tone
Flavor profile: medium-strong smoky, tart
What do we recommend it with? poultry, pork
The recommendations are indicative and based on individual references, and trying your own variations is highly recommended.
Available packages: 1kg

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